Which dithering to use in Audacity for 16 bit audio.
Reply #8 – 2013-06-19 00:26:43
... Now the question is, is fading (in or out) some sort of amplifying, and thereby processing (which might need some dithering, according to the text above)? Or would it just be considered basic editing. And also, does it make sense to import and edit an original 16 bit track in 32 bit? Does that give a better quality? Or doesn't it make a difference when I would just import and edit the 16 bit track in 16 bit in Audacity? Fading is processing (amplifying). Best practice is to dither afterwards. Try hard to avoid doing any processing in 16 bit mode. The advice you've been given so far is all good. - If you are only cutting and pasting (removing samples, moving samples around, adding digital silence), you are not actually changing the value of any of the samples. You don't need to dither when saving. Although in theory you could do such editing in 16 bit mode, you may as well use the default 32 bit mode in Audacity - it won't hurt, and it may help if you decide you do want to do addiitonal processing. - If you do any processing that changes the value of any of the samples, such as fade or normalise or equalise etc, you should in most cases dither when saving. Never do such processing in 16 bit mode - always use 24 bit or 32 bit. - If you plan to make additional changes to a track at a later time, save a copy in Audacity project format. If you must save only a 16 bit version, use TPDF (Triangle) dither rather than Shaped. This causes less damage when multiple layers of dither are applied. This can be summed up by a few simple rules: - Always process in 24 bit or 32 bit mode. - Always dither when reducing from a higher bit count to a lower bit count. (32 -> 24, 32 -> 16 etc). - Try to dither only once, when writing the final file. This implies keeping intermediate saves in 24 or 32 bit format. Experts sometimes break one or more of these rules, but they know when they can get away with it. Following the rules will keep you out of trouble until you become an expert.